| Tipico de Mexico plates served with choice of refried or a la charra beans, rice, guacamole and fresh flour tortillas | |
| Carne Guisada #43 |
$9.99 |
| Sautéed beef tips smothered in our special homemade gravy |
|
|
$8.99 |
| Two charbroiled beef or chicken fajita tacos, wrapped in flour tortillas and served with pico de gallo |
|
| Burritos #15 |
$8.99 |
| Seasoned ground beef and beans, wrapped in flour tortillas, smothered with chili con carne and topped with melted cheese |
|
| Chimichanga #24B (beef) or #24C (chicken) |
$8.99 |
| Seasoned ground beef or shredded chicken, beans and cheese, wrapped in a large flour tortilla and deep-fried, topped with melted cheese, ranchero sauce, sour cream and guacamole |
|
| Flautas #14B (beef) or #14C (chicken) |
$8.99 |
| Two flautas filled with seasoned ground beef or shredded chicken and cheese, wrapped in choice of corn or flour tortillas and deep-fried, topped with guacamole and sour cream |
|
| Chile Relleno #5 |
$10.99 |
| Poblano pepper stuffed with cheese and seasoned ground beef, deep-fried with our special batter, topped with Monterrey Jack cheese and ranchero sauce |
|
| Tamales #13 |
$7.99 |
| Four delicious handmade tamales, topped with chili con carne and melted cheese |
|
| Crispy Tacos #16B (beef) or #16C (chicken) |
$7.99 |
| Two seasoned ground beef or shredded chicken tacos in crispy shells with cheese, lettuce and tomato |
|
