| Tipico de Mexico plates served with choice of refried or a la charra beans, roce, guacamole and fresh flour tortillas | |
| Carne Guisada #43 |
$9.75 |
| Sauteed beef tips smothered in our special homemade gravy |
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$8.95 |
| Two charbroiled beef or chicken fajita tacos, wrapped in flour tortillas and served with pico de gallo |
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| Burritos #15 |
$8.95 |
| Seasoned ground beef and beans, wrapped in flour tortillas, smothered with chili con carne and topped with melted cheese |
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| Chimichanga #24B (beef) or #24C (chicken) |
$8.95 |
| Seasoned group beef or shredded chicken, beans, and cheese, wrapped in a large flour tortilla and deep-fried, topped with melted cheese, ranchero sauce, sour cream and guacamole |
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| Flautas #14B (beef) or #14C (chicken) |
$8.95 |
| Two flautas filled with seasoned ground beef or shredded chicken and cheese, wrapped in choice of corn or flour tortillas and deep-fried, topped with guacamole and sour cream |
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| Chile Relleno #5 |
$9.95 |
| Poblano pepper stuffed with cheese and seasoned ground beef, deep-fried with our special batter, stopped with Monterrey jack cheese and ranchero sauce |
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| Tamales #13 |
$7.95 |
| Four delicious handmade tamales, topped with chili con carne and melted cheese |
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| Crispy Tacos #16B (beef) or #16C (chicken) |
$7.95 |
| Two seasoned ground beef or shredded chicken tacos in crispy shells with cheese, lettuce and tomato |
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