| The following plates are served with Caesar salad and choice of baked potato or steak fries | |
| Sirloin Strip Steak #18 |
$13.95 |
| 10 oz. Choice New York strip, charbroiled to perfection - served with sauteed portabella mushrooms. |
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$14.95 |
| 12 oz. Choice rib eye, charbroiled to perfection - served with sauteed portabella mushrooms. |
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| Filet Mignon #61 |
$16.95 |
| 8 oz. Choice (tnderloin) center-cut filet mignon, charbroiled to perfection - served with sauteed portabella mushrooms. |
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| Chicken-Fried Steak #57A |
$10.95 |
Southern-style hand-battered chicken-fried steak, smothered in our savoy gravy. |
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| The following plates are served with Caesar salad and choice of refried or a la charra beans, rice, fresh guacamole and tortillas | |
| Steak Tampiqueno #7 |
$13.95 |
| 10 oz. New York strip, cooked to perfection, topped with melted Monterrey Jack cheese and our ranchero sauce. |
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| Milanesa #57 |
$10.95 |
| Choice beef roundsteak, battered, deep-fried and smothered with our savory ranchero sauce and two kinds of cheese. |
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