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| The following plates are served with Caesar salad and choice of baked potato or steak fries |
Sirloin Strip Steak #18 |
$13.95 |
10 oz. Choice New York strip, charbroiled to perfection - served with sauteed portabella mushrooms.
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Rib-Eye Steak #49
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$14.95 |
12 oz. Choice rib eye, charbroiled to perfection - served with sauteed portabella mushrooms.
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Filet Mignon #61 |
$16.95 |
8 oz. Choice (tnderloin) center-cut filet mignon, charbroiled to perfection - served with sauteed portabella mushrooms.
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Chicken-Fried Steak #57A |
$10.95 |
Southern-style hand-battered chicken-fried steak, smothered in our savoy gravy.
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| The following plates are served with Caesar salad and choice of refried or a la charra beans, rice, fresh guacamole and tortillas |
Steak Tampiqueno #7 |
$13.95 |
10 oz. New York strip, cooked to perfection, topped with melted Monterrey Jack cheese and our ranchero sauce.
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Milanesa #57 |
$10.95 |
Choice beef roundsteak, battered, deep-fried and smothered with our savory ranchero sauce and two kinds of cheese.
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