Pasta de Pollo #55C   $11.99 Charbroiled chicken breast with black olives, tomatoes and garden pasta, topped with Parmesan cheese and smothered in cilantro cream sauce   The following plates served with choice of refried or a la charra beans, rice, guacamole and fresh flour tortillas Guisado Monterrey #37B (beef) or #37C (chicken)   $11.99 Sautéed outside skirt steak or chicken breast, topped with Monterrey Jack and cheddar cheeses and ranchero sauce     Pollo Asado #35   $11.99 Charbroiled chicken breast, topped with fresh sliced tomatoes and our special honey butter and lime juice sauce     Pechugas de Pollo #46   $11.99 Chicken breast sautéed in our garlic butter and wine sauce, topped with sautéed bell pepper and onion     Carnitas #30   $10.99 Our own recipe for preparing this traditional south-of-the-border dish - crispy pork tenderloin, tender on the inside, served with avocado, toamtoes, onion, sour cream and tomatillo sauce     Pollo Verde #22   $10.99 Chicken breast sautéed in our garlic butter & white wine sauce and topped with onion, bell pepper, and Monterrey cheese and a chicken enchilada topped with our tomatillo verde sauce