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Pasta de Pollo #55C |
$10.95 |
Charbroiled chicken breast with black olives, tomatoes and garden pasta, topped with Parmesan cheese and smothered in cilantro cream sauce.
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| The following plates served with choice of refried beans for a la charra beans, rice, guacamole and fresh flour tortillas |
Guisado Monterrey #37B (beef) or #37C (chicken)
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$10.95 |
Sauteed outside skirt steak or chicken breast, topped with Monterrey Jack and cheddar cheeses and ranchero sauce
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Pollo Asado #35 |
$10.95 |
Seasoned ground beef and beans, wrapped in flour tortillas, smothered with chili con carne and topped with melted cheese
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Pechugas de Pollo #46 |
$10.95 |
Seasoned group beef or shredded chicken, beans, and cheese, wrapped in a large flour tortilla and deep-fried, topped with melted cheese, ranchero sauce, sour cream and guacamole
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Pechugas de Pollo #46 |
$10.95 |
Two flautas filled with seasoned ground beef or shredded chicken and cheese, wrapped in choice of corn or flour tortillas and deep-fried, topped with guacamole and sour cream
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Carnitas #30 |
$10.95 |
Poblano pepper stuffed with cheese and seasoned ground beef, deep-fried with our special batter, stopped with Monterrey jack cheese and ranchero sauce
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Agujas (Ribs) #22 |
$10.95 |
Four delicious handmade tamales, topped with chili con carne and melted cheese
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