| Pasta de Pollo #55C |
$10.95 |
| Charbroiled chicken breast with black olives, tomatoes and garden pasta, topped with Parmesan cheese and smothered in cilantro cream sauce. |
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| The following plates served with choice of refried beans for a la charra beans, rice, guacamole and fresh flour tortillas | |
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$10.95 |
| Sauteed outside skirt steak or chicken breast, topped with Monterrey Jack and cheddar cheeses and ranchero sauce |
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| Pollo Asado #35 |
$10.95 |
| Seasoned ground beef and beans, wrapped in flour tortillas, smothered with chili con carne and topped with melted cheese |
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| Pechugas de Pollo #46 |
$10.95 |
| Seasoned group beef or shredded chicken, beans, and cheese, wrapped in a large flour tortilla and deep-fried, topped with melted cheese, ranchero sauce, sour cream and guacamole |
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| Pechugas de Pollo #46 |
$10.95 |
| Two flautas filled with seasoned ground beef or shredded chicken and cheese, wrapped in choice of corn or flour tortillas and deep-fried, topped with guacamole and sour cream |
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| Carnitas #30 |
$10.95 |
| Poblano pepper stuffed with cheese and seasoned ground beef, deep-fried with our special batter, stopped with Monterrey jack cheese and ranchero sauce |
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| Agujas (Ribs) #22 |
$10.95 |
| Four delicious handmade tamales, topped with chili con carne and melted cheese |
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