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Pasta de Mariscos #558 |
$12.95 |
Six jumbo shrimp with black olives, tomatoes and garden pasta, topped with Parmesan cheese and smothered in cilantro cream sauce
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| The following plates are served with Caesar salad and choice of baked potato or steak fries |
Fried Shrimp #19
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$13.95 |
Eight Jumbo hand-battered fied shrimp - served with out tartar and cocktail sauces
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Blackened Red Snapper #39 |
$13.95 |
Filet of Red Snapper prepared with our special combination of spices, then blackened - served with tarter sauce
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Shrimp Scampi #58 |
$13.95 |
Eight fresh jumbo shrimp sauteed and smothered in our silantro cream sauce
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Tequila Lime Salmon #63 |
$14.95 |
Filet of salmon, charbroiled and topped with tequila lime sauce
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| The following plates are served with Caesar salad and choice of refried or a la charra beans, rice, fresh guacamole and tortillas |
Camarones Monterrey #48 |
$13.95 |
Six jumbo shrimp, hand-battered and fried, topped with our savory ranchero sauce and Monterrey Jack cheese
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Mariscos #4 |
$13.95 |
Eight fresh jumbo shrimp, sauteed in butter and garlic sauce
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Pescados de Mar #23 |
$13.95 |
Fresh Red Snapper, charbroiled with our special honey butter and lime juice sauce
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Sirena del Mar #60 |
$14.95 |
Fresh Red Snapper slong with two jumbo shrimp, breaded and fried, topped with cilantro cream sauce and cheese
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| The folowing plate is served with Caesar salad and sauteed portabella mushrooms |
Pasion de Mar #62 |
$14.95 |
Blackened filet of Red Snapper, with our special combination of spices, and skewer of shrimp fajitas - served with tarter sauce
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