| Pasta de Mariscos #558 |
$12.95 |
| Six jumbo shrimp with black olives, tomatoes and garden pasta, topped with Parmesan cheese and smothered in cilantro cream sauce |
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| The following plates are served with Caesar salad and choice of baked potato or steak fries | |
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$13.95 |
| Eight Jumbo hand-battered fied shrimp - served with out tartar and cocktail sauces |
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| Blackened Red Snapper #39 |
$13.95 |
| Filet of Red Snapper prepared with our special combination of spices, then blackened - served with tarter sauce |
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| Shrimp Scampi #58 |
$13.95 |
| Eight fresh jumbo shrimp sauteed and smothered in our silantro cream sauce |
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| Tequila Lime Salmon #63 |
$14.95 |
| Filet of salmon, charbroiled and topped with tequila lime sauce |
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| The following plates are served with Caesar salad and choice of refried or a la charra beans, rice, fresh guacamole and tortillas | |
| Camarones Monterrey #48 |
$13.95 |
| Six jumbo shrimp, hand-battered and fried, topped with our savory ranchero sauce and Monterrey Jack cheese |
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| Mariscos #4 |
$13.95 |
| Eight fresh jumbo shrimp, sauteed in butter and garlic sauce |
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| Pescados de Mar #23 |
$13.95 |
| Fresh Red Snapper, charbroiled with our special honey butter and lime juice sauce |
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| Sirena del Mar #60 |
$14.95 |
| Fresh Red Snapper slong with two jumbo shrimp, breaded and fried, topped with cilantro cream sauce and cheese |
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| The folowing plate is served with Caesar salad and sauteed portabella mushrooms | |
| Pasion de Mar #62 |
$14.95 |
| Blackened filet of Red Snapper, with our special combination of spices, and skewer of shrimp fajitas - served with tarter sauce |
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